ANTIPASTI |
MOZZARELLA CAPRESE
fresh mozzarella, slices, vine-ripened tomato, basil, drizzles with extra
virgin olive oil with freshly roasted peppers |
6.95 |
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INSALATA DI MARE
sea scallops, shrimp, squid, scungilli served chilled with a lemon
and extra virgin olive oil dressing |
7.50 |
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BROCCOLI DI RABE CON SALSICCIA
broccoli rabe and sausage sauteed with garlic and olive oil |
6.95 |
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GAMERONI AL GHIACCIO
jumbo shrimp cocktail served with a tangy cocktail sauce |
7.50 |
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LUMACHE AL FUNGHI
escargot and wild mushrooms in a garlic white wine sauce served with
polenta toast. |
7.50 |
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MOZZARELLA FRITTA
breaded mozzarella served with marinara sauce sprinkles with parmigiano
reggiano |
6.95 |
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PANE COTTO
escarole and beans sauteed with bread and broiled to a golden brown |
6.95 |
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CALAMARI CON FAGIOLI
a Tuscan delicacy... baby squid sauteed with beans, olive oil,
garlic, fresh sage in a light tomato stock |
6.95 |
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COZZE E VONGOLE POSILIPPO
a heaping bowl of cultivated mussels and Rhode Island clams steamed
in a garlic white wine stock, touch of tomato served with a pepper toast |
6.95 |
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BRODINI |
PASTA E FAGIOLI
pasta with white kidney beans in a loose broth |
4.00 |
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SCAROLA CON FAGIOLI
escarole with beans simmered in chicken broth |
4.00 |
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TORTELLINI IN BRODO
cheese tortellini in a light vegetable stock |
4.00 |
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INSALATE |
INSALATA MISTA CON GAMBERONI ALLA GRIGLIA
grilled marinated shrimp served over Mediterranean salad |
10.95 |
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INSALATA CESARE CON POLLO GRIGLIATO
grilled boneless chicken breast over salad with roasted peppers, pignoli
nuts, with casear dressing |
9.95 |
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INSALATA MEDITERRANEA CON POLLO GRIGLIATO
marnated grilled chicken, served over arugula, radicchio, belgium endive,
with extra virgin olive oil and balsamic vinegar |
9.95 |
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PASTA |
ORECHIETTE SICILIANA
orechiette pasta tossed with sweet italian sausage, roasted pappers, onions
in an olive garlic sause |
8.95 |
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ORECHIETTE ORTOLANO
orechiette pasta with wild mushrooms, fresh tomato, artichoke hearts, asparagus
sauteed in olive oil and garlic. |
8.95 |
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ORECHIETTE SORDE
orechiette pasta sauteed with portabella mushrooms and fresh spinach in a
lobster sauce with a touch of cream |
9.95 |
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PENNETTE CON POLLO
penne with julienne of grilled chicken breast, fresh asparagus, sun-dried
tomatoes, touch of cream |
9.95 |
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RIGATONI VODKA
rigatoni with filetto di pomodoro drizzled with Finlandia Vodka, finished
with a touch of cream |
8.95 |
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RIGATONI BUONGLISTAIA
rigatoni with loose Italian sausage, hot cherry peppers in a light tomato
sauce |
8.95 |
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PENNE NORMA
penne with stewed eggplant, olives, capers, onions in a filetto di pomodoro
sauce, sprinkled with parmigiano reggiano |
9.95 |
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GNOCCHI SORRENTINO
freshly made potato dumplings in a filetto doi pomodoro sauce topped with
cubed fresh mozzarella, fresh basil |
8.95 |
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GNOCCHI BARESE
freshly made potato dumplings with braccoli rabe, rock shrimp in a garlic
white wine sauce |
9.95 |
ALL ENTREES SERVED WITH A GARDEN SALAD |
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SECONDI
PIATTI |
VITELLO SORRENTINO
thinly sliced veal, dipped in egg batter, layered with prosciutto,
eggplant, mozzarella in a light sauce with peas |
9.50 |
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UCCELLETTI ALLA TICINESE
veal rolled with sundried tomatoes, pignoli nuts, gorgonzola cheese, in a
mushroom, fresh tomato, cognac sauce served with fettuccine |
9.50 |
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VITELLO CLAUDIO
thinly sliced veal, dipped in egg batter, layered with prosciutto and mozzarella,
in a lemon white wine sauce |
9.95 |
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VITELLO PARMIGIANA
veal cutlet topped with mozzarella served with pomodoro sauce, sprinkled
with parmigiano reggiano |
9.95 |
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POLLO GISMONDA
boneless breast of chicken sauteed with portabella mushrooms,
roasted peppers, asparagus in a garlic, rosemary, white wine sauce |
8.95 |
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POLLO SICLIANA
boneless breast of chicken sauteed with onions, pepeprs, potatoes in
a spicy hot cherry pepper sauce |
8.95 |
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POLLO SALENTINA
boneless breast of chicken layered with prosciutto, smoked mozzarella
served with artichoke hearts and mushrooms in a white wine sauce |
8.95 |
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POLLO ARROSTITO
Murrays semi-boneless oven roasted chicken, with sauteed vegetables and garlic
mashed potatoes |
9.95 |
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BACCALA OREGANATO
fresh scrod, pan seared in a light pomodoro sauce served with angel hair |
9.95 |
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RISOTTO PESCATORE
morsels of shrimp, scallops, calamari and lobster meat simmered in a light
tomato stock with arborio rice and drizzles with truffle oil |
11.95 |
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GAMBERONI ANTONIETTA
jumbo shrimp sauteed with wild mushrooms, sundried tomatoes, Italian olives,
white wine sauce served over angel hair |
10.95 |
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GAMBERONI E CAPESANTE
sesame crusted jumbo shrimp and sea scallops, honey caujun clazed, with a
vegetable risotto timbale |
11.50 |
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BISTECCHA AL PEPE NERO
Certified Angus, N.Y. Strip rolled with cracked black pepper, in a cognac
sauce, touch of cream, served with garlic mashed potatoes |
10.95 |
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BISTECCHA AL GORGONZOLA
Certified Angus, N.Y. Strip with a gorgonzola wild mushroom sauce served
with garlic mashed potatoes |
10.95 |
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COSTATA DI MAIALE
cajun, pan blackened port chop with roasted peppers, portabella
mushrooms, light balsamic glaze served with garlic mashed potatoes |
9.95 |
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View Our Wine List |
